Rum

The Portuguese island of Madeira situated in the Atlantic Ocean, is renowned for its fortified wine and lush greenery. However, few people know that Madeira is one of the first, if not the first, producer of "modern" rum in history. Rum da Madeira, as it is known on the island, is an Agricole rum cherished by rum enthusiasts for its complex yet refreshing flavor profile. The warm climate of the island, together with its fertile volcanic soils yield exceptional quality sugarcane.

What further sets Madeira rum apart from other rums are the meticulous methods of production undertaken by the distillers on the island. The most Premium rums of Madeira are typically aged in oak casks that previously held Madeiran Wine. These casks impart a sweet, brandy-like flavor to rums, incomparable to other rums on the market.