Product information

William Hinton
700ml
40%

William Hinton Rum 3 Anos Madeira

€ 2990

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William Hinton's 3 year old Madeira Rum resulted from the combination of Madeira agricultural rum, carefully selected for its unquestionable nobility and quality, and aged in French oak barrels for 3 years.

Viac informácií
EAN: 5600280078017

Popis

Rum na koktail alebo pončo

Do pohára s ľadom alebo do punča — tento rum má na to dosť charakteru aj po troch rokoch v sude.

Cukrová trstina z Madeiry je základ tohto rumu: z jej šťavy vzniká po zvlášť dlhom kvasení destilát, ktorý potom tri roky odpočíva v sudoch z francúzskeho duba.

Čo urobilo drevo

Francúzsky dub pridal k vanilke a karamelu opekané tóny, klinček a muškátový oriešok. V ústach je rum okrúhly a dobre stavaný, s karamelom, toffee, čiernym korením a orechmi, a končí sucho, stredne dlho a trochu dymovo.

Parametre

Alkohol

40%

Color

Attractive amber color, with golden hues. Bright.

Aroma

Despite its youth, this rum shows good intensity and aromatic richness. During the tasting, it easily reveals notes of vanilla and caramel, to which the aromas of dark chocolate and coffee quickly join. The aging in French oak barrels has also added toasty notes and some spices, such as cloves and nutmeg.

Taste

Well-structured and round in the mouth, it reveals notes of caramel, toffee, black pepper, and nuts. Balanced, refined, and distinctive, it finishes dry, moderately long, and somewhat smoky.

Podávanie

Horká čokoláda, káva, pečené orechy, dezerty s karamelom. Podávajte čistý pri izbovej teplote alebo s jednou veľkou kockou ľadu.

William Hinton

Although the company name might not sound particularly Portuguese, it has been based on the Portuguese island of Madeira since 1845, when an English businessman William Hinton laid its foundation stone. The distillery can therefore look back on an impressive history of around 150 years.

Before it had to be temporarily closed in 1986, the distillery was already dedicated to producing the finest Hinton Rum, which became a success around the world. In 2006, the descendants of William Hinton decided to breathe new life into the business. The focus on locally grown sugar cane and production with great attention to detail make William Hinton Rum stand out from the crowd.

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