Likér

Portugalské likéry vznikajú lúhovaním ovocia a byliniek, nie destiláciou, preto majú 14,5 až 30 percent alkoholu a chuť suroviny v nich zostáva rozpoznateľná. Licor Beirão, mandľová Amarguinha, poejo z Alenteja, bazový kvet aj pastel de nata.

Portuguese wines and ports are world-renowned but there are some lesser-known fascinating liqueurs worth exploring. Most of them are distilled from berries, aromatic herbs and many different plants.  

Among the most traditional portuguese liqueurs are Ginja - made from sour cherries grown in southern Portugal, or Melosa - sweet honey liqueur made from the fruit of the Medronho tree.

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