Product information
William Hinton Rum Single Cask Madeira
A 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in William Hinton's casks for another 3 years. Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
Viac informáciíPopis
Rum na čisto po večeri
Pomaly, po večeri, z pohára — sud po madeire mu dal mandľový tón, ktorý sa oplatí vychutnať bez zhonu.
Šesťročný rum z francúzskeho duba sa mieša s dvadsaťpäťročným, jedným z posledných, ktoré vznikli v starej destilérii Hinton Mill. Ten starší strávil predtým ďalšie tri roky v sudoch William Hinton.
Deväť mesiacov navyše
Hotová zmes potom dozrieva ešte deväť mesiacov v jedinom sude. Odtiaľ má rada svoj názov: fľaše pochádzajú z jednej nádoby, takže séria je vždy obmedzená a ďalšia už nebude rovnaká.
Parametre
Alkohol
42%
Region
Color
Clear, almost golden amber, vivacious.
Aroma
A rum with a sophisticated, quite elegant perfume. Sweet nose, with notes of dried grass, cane, licorice, almond cake, tobacco leaf, toffee, coffee, and a somewhat exotic soft wood. From a general point of view it is a very captivating aroma that makes us go back to the glass, over and over again.
Taste
In the palate the rum is round and well balanced, a true nectar. As soon as the rum enters the mouth a symphony of flavours begin, wood, spices, peach compote, figs, tobacco, all merged into a splendorous harmony. A medium dry, smooth finish with spices, licorice and fennel.
Podávanie
Podávajte po jedle, čistý. Ide k sušeným marhuliam a figám, k mandľovým zákuskom, k tvrdým syrom a k tmavej čokoláde.
William Hinton
Although the company name might not sound particularly Portuguese, it has been based on the Portuguese island of Madeira since 1845, when an English businessman William Hinton laid its foundation stone. The distillery can therefore look back on an impressive history of around 150 years.
Before it had to be temporarily closed in 1986, the distillery was already dedicated to producing the finest Hinton Rum, which became a success around the world. In 2006, the descendants of William Hinton decided to breathe new life into the business. The focus on locally grown sugar cane and production with great attention to detail make William Hinton Rum stand out from the crowd.
