Product information
William Hinton Rum 6 Anos Madeira
This rum has a slightly dark brown color. Its entry into the mouth is slightly sweet, with a balanced acidity. Standing out the wood flavor and balance to nuts.
Viac informáciíPopis
Rum na čisto po večeri
Po večeri, nalejte si ho do pohára na rum a nechajte chuť rozvinúť sa pomaly.
Šesť rokov v sudoch z francúzskeho duba spojilo alkohol s tónmi sušených plodov a korenín tak, že sa v pohári nedá oddeliť jedno od druhého. Ide o limitovanú edíciu.
Zložitá vôňa, suchý záver
K sušeným plodom a koreninám sa rýchlo pridávajú balzamikové a živicové tóny a všetko drží pohromade náznak údeného dreva. V ústach je rum okrúhly a dobre stavaný, so štruktúrou, ktorá znesie pomalé popíjanie: čierne korenie a orechy, potom dlhý a suchý záver so sviežosťou.
Parametre
Alkohol
40%
Region
Color
An attractive amber color, with coppery nuances that invite you to taste it.
Aroma
Rich and complex, this rum exudes aromas of caramel, vanilla, chocolate, coffee, all wrapped in a touch of smoked wood, admirably well integrated. The 6 years of aging in French oak barrels allowed a perfect integration of the alcohol and the obtained notes of dried fruits and spices, to which the balsamic and resinous aromas quickly arise. This Rum combines complexity and elegance, challenging the senses.
Taste
Very well structured and round in the mouth, reveals notes of caramel, vanilla, black pepper and nuts. Balanced, fine and distinct, finishes dry, long and with a good freshness.
Podávanie
Horká čokoláda so 70 % kakaa, káva po večeri, zrelý ovčí syr, vlašské orechy. Podávajte čistý pri izbovej teplote.
William Hinton
Although the company name might not sound particularly Portuguese, it has been based on the Portuguese island of Madeira since 1845, when an English businessman William Hinton laid its foundation stone. The distillery can therefore look back on an impressive history of around 150 years.
Before it had to be temporarily closed in 1986, the distillery was already dedicated to producing the finest Hinton Rum, which became a success around the world. In 2006, the descendants of William Hinton decided to breathe new life into the business. The focus on locally grown sugar cane and production with great attention to detail make William Hinton Rum stand out from the crowd.
