Product information
William Hinton Rum White Madeira
Very particular rum whose genesis resulted from the selection of the best sugar cane that Madeira Island has to offer and its juice was subjected to a special process of prolonged fermentation. After all the necessary characteristics were gathered, the cane juice was distilled and later aged in our French oak barrels.
Viac informáciíPopis
Rum na kokteil alebo ponchu
V ponche alebo kokteile ukáže cukrovú trstinu naplno, bez veku v sude, ktorý by ju zaobalil.
Biely rum z Madeiry, ktorý nezreje v sude, takže z pohára ide priamo cukrová trstina. Na ostrove je to základná fľaša do ponchy aj do miešaných nápojov.
Rum agricole, nie z melasy
Väčšina bielych rumov sa páli z melasy, teda z vedľajšieho produktu výroby cukru. Tento vzniká z čerstvej šťavy vylisovanej z najlepšej trstiny, akú ostrov ponúka, a tá potom prechádza dlhým kvasením. Tomuto postupu sa hovorí agricole a práve v nezretom rume je rozdiel počuť najviac, lebo ho neprekrýva drevo. Kto pozná biely rum len z veľkých značiek, tu narazí na oveľa rastlinnejšiu a menej sladkú chuť.
Parametre
Alkohol
40%
Region
Color
Clear and colorless rum, with intense shine.
Aroma
Clean and pure aroma, overflowing with genuineness and freshness. Nose full of tropical fruit, dry vegetables and herbs, anise, mint and sugar cane. Correct and assertive alcohol.
Taste
Light in body, this rum is slightly sweet and with notes of fermented sugar cane and green banana. Finishes dry, fresh, saline. Correct.
Podávanie
This white rum is perfect for crafting cocktails that elevate your mixology game. From a refreshing passion fruit mojito to the zesty caipirinha, William Hinton White Rum adds an authentic touch of Madeira’s heritage to your favourite drinks.
William Hinton
Although the company name might not sound particularly Portuguese, it has been based on the Portuguese island of Madeira since 1845, when an English businessman William Hinton laid its foundation stone. The distillery can therefore look back on an impressive history of around 150 years.
Before it had to be temporarily closed in 1986, the distillery was already dedicated to producing the finest Hinton Rum, which became a success around the world. In 2006, the descendants of William Hinton decided to breathe new life into the business. The focus on locally grown sugar cane and production with great attention to detail make William Hinton Rum stand out from the crowd.
