Product information
William Hinton Rum Single Cask Sherry
William Hinton's 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in William Hinton's casks for another 3 years. Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
Viac informáciíPopis
Rum na čisto po večeri
K dobrej cigare alebo len tak, bez ľadu, po večeri.
Sud po sherry dal tomuto madeirskému rumu posledných deväť mesiacov. Práve z neho pochádzajú hrozienka, figy, med a kakao, ktoré sa s trstinovým rumom stretávajú bez toho, aby ho prekryli.
Dva rumy v jednej fľaši
Základ tvorí šesťročný rum zo sudov z francúzskeho duba. Do zmesi ide s dvadsaťpäťročným rumom, jedným z posledných, ktoré vznikli v starej destilérii Hinton Mill, a ten predtým strávil ďalšie tri roky v sudoch William Hinton. Až potom prišlo záverečné dozrievanie v jedinom sude.
Suchý rum, nie sladký
V chuti nájdete vrstvy sušených plodov, najmä vlašské orechy a lieskovce, k nim melasu, tabakový list, drevo a náznak korenia. Záver je dlhý a suchý, takže rum si poradí aj s cigarou.
Parametre
Alkohol
42%
Region
Color
Clear, dark amber colour, bright.
Aroma
Marvelously intense in a refined way, an excellent interaction with wood that highlights the main culprit, Xerez’s wine. Rich and complex bouquet with notes of dried fruits, nougat, hazelnuts, walnuts and caramelized sugar. Raisins, figs, honey, crystallized fruit and cocoa.
Taste
A rum of Connoisseur level, with a very peculiar palate, dry and quite rich. Intense with a structured palate, it has several layers of flavours, with many dried fruits, predominantly walnuts and hazelnuts, molasses, tobacco leaf, wood and some spice. The end of the mouth is long and dry where memories of family Christmas nights with hands full of raisins and dried fruits come to mind.
Podávanie
This rum is a fantastic partner of a good cigar.
William Hinton
Although the company name might not sound particularly Portuguese, it has been based on the Portuguese island of Madeira since 1845, when an English businessman William Hinton laid its foundation stone. The distillery can therefore look back on an impressive history of around 150 years.
Before it had to be temporarily closed in 1986, the distillery was already dedicated to producing the finest Hinton Rum, which became a success around the world. In 2006, the descendants of William Hinton decided to breathe new life into the business. The focus on locally grown sugar cane and production with great attention to detail make William Hinton Rum stand out from the crowd.
