Rum Natural
Product information
Region
Madeira, Portugal
Alcohol content
69%
Color
Clear and bright, colorless rum
Aroma
Authentic and pungent on the nose, it showcases an intense tropical fruity aroma, with some sweet notes of fermented sugarcane. Indigenous yeasts have enriched it with citrus fruit notes, suggesting lemon and grapefruit. The tasting experience once again emphasizes tropical qualities with hints of melon and green banana, complemented by dry vegetal flavors and brief hints of anise.
Taste
The light body and slightly sweet flavor contrast with the freshness, minerality, and persistence on the palate. Well-structured, long, and engaging, it finishes dry with a touch of spiciness.
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Reviews
Although the company name might not sound particularly Portuguese, it has been based on the Portuguese island of Madeira since 1845, when an English businessman William Hinton laid its foundation stone. The distillery can therefore look back on an impressive history of around 150 years.
Before it had to be temporarily closed in 1986, the distillery was already dedicated to producing the finest Hinton Rum, which became a success around the world. In 2006, the descendants of William Hinton decided to breathe new life into the business. The focus on locally grown sugar cane and production with great attention to detail make William Hinton Rum stand out from the crowd.
