Product information
Justino's Madeira Fine Dry
Blended Madeira submitted to a unique heating process known as estufagem. Before bottling the wine is aged in oak casks and/or blended with wines matured in casks or wooden vats. The Justino's Madeira 3 years old are a result of blending red grapes varieties, predominately Tinta Negra. Excellent served slightly chilled as an aperitif or with tonic water and a slice of lemon as a long refreshing drink.
Viac informáciíPopis
Aperitív, kým sa prestiera
Pár olív, hrsť mandlí a pohár tejto suchej madeiry, kým sa na stole objaví prvý chod.
Tinta Negra je odroda, z ktorej vzniká väčšina madeiry. Sladkosť pri nej neurčuje odroda, ale to, kedy sa zastaví kvasenie: tu prišiel vínny destilát na rad desať až dvanásť dní po jeho začiatku, takže vínu ostalo cukru málo a v pohári vedie kyselina.
Estufagem, madeirské teplo
Víno sa v nerezových kadiach zahrieva na 40 až 45 °C a počas toho sa prečerpáva. Až potom ide do dubových sudov a mieša sa s vínami, ktoré v nich ležali najmenej tri roky. Práve toto teplo dáva madeire orieškový charakter, ktorý iné vína nemajú.
Vinice nad oceánom
Hrozno sa oberá ručne v Câmara de Lobos, Estreito de Câmara de Lobos a São Vicente. Vedené je na latadách, teda na vodorovných drôtoch natiahnutých medzi drevenými alebo železnými stĺpmi. Otvorenú fľašu nemusíte dopiť naraz: madeira vydrží mesiace, stačí ju zavrieť a skladovať postojačky.
Parametre
Alkohol
19%
Residual sugar
55 g/l · Sladké
Region
Odrody
Tinta Negra (100%)
Color
Bright, with a shiny golden colour
Aroma
Elegant aroma with hints of dried fruits, apple and crystalized citric fruits.
Taste
Tangy acidity and a walnut note on the finish.
Podávanie
The soft, delicate and elegant fruit qualities of this dry Madeira make it suitable for serving slight chilled as an aperitif, with olives, roasted almonds, canapés of smoked salmon, sushi, caviar, tuna, light soups, salads, ham, dry fruits as almonds and walnuts.
Teplota podávania
9-11 °C
Vinár
Juan Teixeira, Flávia Rosário
Justino's Madeira
Justino’s Madeira Wines was formed in 1953, although it had been present as a private family company in Madeira since 1870. As one of the oldest producers of Madeira Wine, and thanks to the balance between tradition and innovation, this brand shows all the diversity a Madeira wine can offer.
Today, Justino’s holds one of the largest stocks of Madeira wine on the island, including high quality wines aged in oak casks. Their portfolio includes a wide range from young Madeira wines, produced from the Tinta Negra variety, to vintage frasqueira Madeira wines.
