Product information
Justino's Madeira Fine Medium Rich
Blended Madeira submitted to a unique heating process known as estufagem. Before bottling the wine is aged in oak casks and/or blended with wines matured in casks or wooden vats. The Justino's Madeira 3 years old are a result of blending red grapes varieties, predominately Tinta Negra. Excellent served slightly chilled as an aperitif or with tonic water and a slice of lemon as a long refreshing drink.
Viac informáciíPopis
K doske syrov na konci večere
Keď príde syr, nalejte k nemu túto polosladkú madeiru. Sladkosť neťahá dole, drží ju kyselina.
Tinta Negra sa na Madeire pestuje viac než ktorákoľvek iná odroda. O sladkosti však nerozhoduje ona, ale okamih, kedy sa zastaví kvasenie: tu doň vinári pridali vínny destilát päť až sedem dní po začiatku, takže vínu ostal zvyškový cukor.
Estufagem, madeirské teplo
Hrozno pochádza z Câmara de Lobos, Estreito de Câmara de Lobos a São Vicente, z viníc vedených systémom latada, teda po vodorovných drôtoch nesených stĺpmi. Po ručnom zbere sa úplne odstopkuje a mušt leží na šupkách. Mladé víno potom prechádza estufagem: štyri mesiace stojí v nerezových kadiach pri riadenej teplote 40 až 45 °C, čo je postup, ktorý madeire dáva jej pečené ovocné a karamelové tóny. Až po ňom nasleduje dubový sud, v ktorom víno zreje najmenej tri roky. Otvorenú fľašu nemusíte dopiť naraz. Madeira vydrží mesiace, stačí ju zavrieť a skladovať postojačky.
Parametre
Alkohol
19%
Residual sugar
90 g/l · Sladké
Region
Odrody
Tinta Negra (100%)
Color
Attractive and bright, with some darker chestnut tones
Aroma
Elegant and intense aroma. Rich aroma of ripe fruit, raisins and caramel.
Taste
Soft palate with notes of molasses and spices. Long and attractive aftertaste. Sweetness balanced by acidity.
Podávanie
Can be thoroughly enjoyed on its own, but is also a good match with cheese or medium sweet desserts. Excellent with fruit salads, chocolate, petit fours and tropical fruit.
Teplota podávania
15-18 °C
Vinár
Juan Teixeira, Flávia Rosário
Justino's Madeira
Justino’s Madeira Wines was formed in 1953, although it had been present as a private family company in Madeira since 1870. As one of the oldest producers of Madeira Wine, and thanks to the balance between tradition and innovation, this brand shows all the diversity a Madeira wine can offer.
Today, Justino’s holds one of the largest stocks of Madeira wine on the island, including high quality wines aged in oak casks. Their portfolio includes a wide range from young Madeira wines, produced from the Tinta Negra variety, to vintage frasqueira Madeira wines.
