Region
Madeira, Portugal
Grape variety
Tinta Negra (100%)
Alcohol content
19%
Residual sugar
123 g/l · Sladké
Color
Deep golden yellow
Aroma
On the nose, it presents notes of honey and raisins.
Taste
On the palate it is rich, full-bodied and smooth in texture — an excellent after-dinner wine.
Food pairing
Excellent with desserts, especially fruit, cakes, chocolate sweets and cheeses. It was bottled ready to drink and will keep in good condition for several months after being opened.
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The Blandy's is a family winery specializing in production of Madeira wine, which is a fortified wine produced and bottled on Madeira island. Members of the family continue to live on the island, maintaining a 2 centuries long tradition of fine wine production that started back in 1811.
This iconic fortified wine is produced using specific grape varieties, aged by the unique heating system, making use of the same ancient ageing techniques that have passed down from one generation to another. Once opened these wines will stay fresh for up to six months. Decanting is not necessary.
