Product information
Blandy's Madeira 5 Year Old Reserva
Popis
K ovocnému koláču po večeri
K poslednému kúsku koláča alebo k mäkkému syru. Zamatová sladká madeira, ktorá po večeri nezaťaží.
Malvasia a Bual zreli oddelene a spojili sa až v hotovej zmesi. Malvasia rastie na hrubých kambizemiach s výraznou štruktúrou, Bual na juhu ostrova v hlbokých ílovitých pôdach, ktoré sa cenia pre rovnováhu medzi kyselinou a sladkosťou.
Zrenie metódou canteiro
Päťka na etikete je chuťový cieľ, nie vek vína: jednotlivé šarže madeiry sa miešajú dovtedy, kým zmes nesadne do profilu Reservy. Sudy ležia v storočných pivniciach Blandy's Wine Lodge pod strechou, kde ich celé roky prehrieva teplo ostrova, a víno tak dozrieva bez umelého ohrevu. Do fľaše ide vtedy, keď je pripravené na pitie.
Polovičná fľaša
Päťdecová fľaša sa hodí, keď chcete madeiru vyskúšať alebo ju otvoriť pre dvoch. Načatú fľašu navyše nemusíte dopiť naraz, vydrží mesiace, stačí ju zavrieť a nechať stáť postojačky.
Parametre
Alkohol
19%
Residual sugar
120 g/l · Sladké
Region
Odrody
Malvasia (50%), Bual (50%)
Color
Lovely golden-chestnut with a fine golden rim
Aroma
Classic Madeira Wine bouquet, with intense notes of dried fruits, toffee, soft hints of wood and touches of spices.
Taste
Sweet, rich and velvety, with excellent volume in the mouth, perfectly balanced by a lively and elegant acidity. Long and harmonious, with persistent notes of honey and spicy wood.
Podávanie
It is a perfect accompaniment to desserts, especially fruit dishes, cakes, rich chocolate puddings and cheeses. It has been bottled ready to drink and will keep well for several months after opening.
Teplota podávania
13 °C
Vinár
Francisco Albuquerque
Hodnotenia expertov
95/100 Decanter
Blandy's Madeira
The Blandy's is a family winery specializing in production of Madeira wine, which is a fortified wine produced and bottled on Madeira island. Members of the family continue to live on the island, maintaining a 2 centuries long tradition of fine wine production that started back in 1811.
This iconic fortified wine is produced using specific grape varieties, aged by the unique heating system, making use of the same ancient ageing techniques that have passed down from one generation to another. Once opened these wines will stay fresh for up to six months. Decanting is not necessary.
