Product information
Justino's Madeira Boal Colheita 2008
Polosladká madeira s tónmi kandizovaného ovocia, medu a karamelu, s vyváženou kyselinou a dlhým korenistým záverom. Podávajte ho samostatne alebo k syrom, ovocným koláčom a maslovým sušienkam.
Viac informáciíPopis
Ročník 2008 na výročie alebo darček
Boal na etikete funguje ako návod: znamená polosladký štýl. Otvorte ju ku káve a ovocnému koláču.
Z Calhety a Câmara de Lobos
Hrozno na túto colheitu rastie v obciach Calheta, Câmara de Lobos a Estreito de Câmara de Lobos. Mušt kvasil v nerezových tankoch a po piatich až siedmich dňoch bolo kvasenie zastavené vínnym destilátom, aby vo víne ostalo toľko cukru, koľko si vinári želali.
Teplo ostrova namiesto pece
Víno potom dozrievalo systémom canteiro v sudoch z francúzskeho duba s objemom okolo 350 litrov a v starých sudoch z amerického duba s objemom okolo 650 litrov. Sudy ležia pod strechou skladu, kde ich celé roky prehrieva teplo ostrova, bez umelého ohrevu. Načatá fľaša vydrží mesiace, stačí ju zavrieť a nechať stáť postojačky.
Parametre
Alkohol
19.5%
Residual sugar
91 g/l · Sladké
Region
Odrody
Boal (100%)
Color
Golden
Aroma
Notes of dried fruit, honey and spices.
Taste
Elegant taste with notes of candied fruit, honey, caramel and spices. Finish is also elegant, it presents remarkable balance of acidity and sweetness. Long finish that ends with spicy notes.
Podávanie
It can be enjoyed on its own. It pairs well with cheese, fresh tropical fruits, cakes, fruit pies, shortbread cookies, cream cakes, fruit and berry tarts.
Teplota podávania
16-18 °C
Vinár
Juan Teixeira, Nuno Duarte, Flávia Rosário
Justino's Madeira
Justino’s Madeira Wines was formed in 1953, although it had been present as a private family company in Madeira since 1870. As one of the oldest producers of Madeira Wine, and thanks to the balance between tradition and innovation, this brand shows all the diversity a Madeira wine can offer.
Today, Justino’s holds one of the largest stocks of Madeira wine on the island, including high quality wines aged in oak casks. Their portfolio includes a wide range from young Madeira wines, produced from the Tinta Negra variety, to vintage frasqueira Madeira wines.
