Product information
Cockburn's Fine White
Popis
Vychladený pohár pred večerou
K chuťovkám na stole, k olivám a mandliam, alebo len tak s ľadom a tonikom.
Biele portské Cockburn's vzniká ako zmes mladých vín z viníc vo vysokých polohách. Osemnásť mesiacov sa ustaľuje v nerezových tankoch a potom ide rovno do fľaše.
Aperitív, ktorý si odviezli návštevníci
V Doure sa biele portské podáva pred jedlom už dlho, ale von sa to dostalo až cez cudzincov, ktorí navštívili pivnice Cockburn's a doma o ňom začali rozprávať. S ľadom, tonikom a plátkom limetky je z neho porto tonic.
Parametre
Alkohol
19%
Region
Color
Delicate golden
Aroma
Fresh and floral aromas.
Taste
Almond notes.
Podávanie
Salted almonds, olives, and, if you're feeling fancy, some cured meats. It's popular at sunset garden parties and in the Porto Tonic cocktail.
Vinár
Charles Symington, Nuno Moreira, Manuel Rocha
Cockburn's
Cockburn's has always questioned the ‘rules’ for making port. Back in 1815, Robert and John Cockburn, two brothers from Scotland, bypassed the merchant’s fair in Porto and bought the very best grapes directly from farmers upriver in the Douro.
The vines that supply Cockburn’s today are also grown in the Douro Valley, especially at Quinta dos Canais, the home of the brand in the region. There, the schist soil, Douro micro-climate, south-facing terraces, and the application of age-old experience produce intensely sweet grapes. This in turn allows Cockburn’s to make wines of exceptional quality.
