Product information

Cockburn's
750ml
19%

Cockburn's Ruby Soho

€ 2090

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Shipping from 4,20 €, Free nad 90,00 € dopravu neplatíte. In-store pick-up is free.
Inspired by Soho tradition and after a foray into the recipe book, the Cockburn's team decided to remake the brand's favorite ruby blend. Introducing Ruby Soho: a delicious premium ruby brimming with personality. Brought from the past and recreated for the present.
EAN: 5608309012554

Popis

Prvá fľaša, ak portské ešte nepoznáte

Keď prídu hostia, otvorte ho k doske syrov a k čokoládovému dezertu.

Ruby Soho vzniklo tak, že vinári Cockburn's siahli po starej knihe receptov a prerobili obľúbenú rubínovú zmes značky nanovo. Do fľaše ide mladé portské plné ovocia, bez dlhého zrenia v starom dreve.

Hrozno z Quinta dos Canais

Základ tvorí hrozno z panstva Quinta dos Canais, z ktorého by pri iných ročníkoch mohlo vzniknúť ročníkové portské. Cockburn's od svojho založenia v roku 1815 spochybňuje zaužívané pravidlá výroby portského a drží sa jedinej zásady bratov Roberta a Johna Cockburnovcov: prvé, na čo sa treba pozerať, je kvalita vína.

Portské s citrónom

Okrem syrov a dezertov sa toto portské pije aj s citrónom, teda ako portugalské „porto com limão".

Parametre

Alkohol

19%

Odrody

Najkvalitnejšieho hrozno panstva s potenciálom pre ročníkové portské víno

Color

Červená

Aroma

Intense aromas of blackberry and toffee.

Taste

Succulent flavors of black and red fruits. Great freshness and balance are complemented by explosive moments of peppery spices.

Podávanie

Cheeses and desserts and is perfect for cocktails (Porto with lemon).

Vinár

Charles Symington, Nuno Moreira, Manuel Rocha

Cockburn's

Cockburn's has always questioned the ‘rules’ for making port. Back in 1815, Robert and John Cockburn, two brothers from Scotland, bypassed the merchant’s fair in Porto and bought the very best grapes directly from farmers upriver in the Douro.

The vines that supply Cockburn’s today are also grown in the Douro Valley, especially at Quinta dos Canais, the home of the brand in the region. There, the schist soil, Douro micro-climate, south-facing terraces, and the application of age-old experience produce intensely sweet grapes. This in turn allows Cockburn’s to make wines of exceptional quality.

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