Product information
Bulas Dry White
Sušené orechy a mandle, suché a vyvážené, s dobre zapracovanou kyselinou.
Viac informáciíPopis
Suché biele na porto tonic
Na kocky ľadu tonik, mäta a plátok limetky. Aj bez miešania ho vychladené pite k praženým mandliam a olivám.
Suché biele portské z Doura, ktoré sa dá piť rovnako dobre samo ako s tonikom. Pri portskom znamená suché niečo iné než pri tichom víne: toto má 54 gramov cukru na liter, čo je v rámci portského málo, ale sladkosť z pohára nezmizne, len ju vyvažuje výrazná kyselina.
Kvasenie až do konca
Hrozno leží v mušte dlho, aby zo šupiek vyšlo čo najviac vône a chuti. Fermentácia potom prebieha v nerezových tankoch pri 22 °C tak dlho, kým sa takmer celý cukor z hrozna nepremení na alkohol, a až vtedy sa pridáva vínny destilát. Vybrané vína sa zmiešajú a pred fľašovaním ležia v priemere tri roky vo francúzskych dubových sudoch.
Parametre
Alkohol
19.5%
Residual sugar
54 g/l · Suché portské
Region
Odrody
Viosinho, Códega do Larinho, Rabigato Moreno, Malvasia Rei
Color
Golden
Aroma
Aromas of dry fruits, such as nuts and almonds, and complexity obtained from ageing in oak barrels.
Taste
In the mouth it has an excellent balance and well-integrated acidity, which gives it a captivating palate.
Podávanie
It is perfect as an aperitif or in the summer cocktail Tonic Port (with tonic water, ice, peppermint and lime).
Teplota podávania
8-10 °C
Bulas
Did you know that the Douro Valley in Portugal is the first geographically defined wine-growing region in the world? It was the first to be legally defined in 1756. The spectacular, terraced vineyards are an extraordinary natural beauty and are now part of a UNESCO World Heritage Site.
The Bulas family owns two wineyards here: Quinta da Fozceira and Quinta da Costa de Baixo.
The excellent quality of the grapes and the long tradition dating back to 1256 form the basis for their production. Depending on type, the wines are stored in oak barrels for between two and twenty years before bottling. The result is elegant, well-structured port wines with rich and complex aromas characterized by fruit and spice.
