Product information
Bulas 20 Year Old Tawny
Figy a hrozienka s tónmi pomaranča, hebká zamatová chuť a dlhý záver.
Viac informáciíPopis
Ak si máte kúpiť jediné tawny
Keď má byť jedno, býva to práve dvadsiatka: dosť zrelosti a fľaša sa minie skôr, než by ju vek prerástol. Mierne vychladené ku crème brûlée.
Dvadsaťročné tawny nie je víno, ktoré ležalo v sude presne dvadsať rokov. Dvadsiatka je chuťový cieľ: mieša sa staršie víno, ktoré dodá zložitosť, s mladším, v ktorom je ešte čerstvé ovocie, kým zmes nechutí ako dvadsaťročné portské.
Žulový lagar a francúzsky dub
Hrozno z bridlicových svahov sa oberá v septembri a šliape sa nohami v žulovom lagare, teda v plytkej kamennej nádrži. Fermentáciu potom zastaví vínny destilát, čím vínu ostane zvyškový cukor, a zmes dozrieva v sudoch z francúzskeho duba.
Parametre
Alkohol
20%
Residual sugar
151 g/l · Veľmi sladké portské
Region
Odrody
Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz
Color
Vibrating tawny-amber
Aroma
Rich aromas of figs and raisins with notes of orange and dry fruits.
Taste
In the mouth it is elegant and soft, with a velvety feel, and has a long finish with a fresh fruit flavour, which makes it a balanced and exceptional tawny.
Podávanie
It is perfect as an aperitif or after dinner with desserts based on eggs, dry fruits, crème brûlée and vanilla ice cream.
Teplota podávania
14-16 °C
Hodnotenia expertov
91/100 Wine & Spirits
93/100 Wine Enthusiast
89/100 Wine Advocate
Bulas
Did you know that the Douro Valley in Portugal is the first geographically defined wine-growing region in the world? It was the first to be legally defined in 1756. The spectacular, terraced vineyards are an extraordinary natural beauty and are now part of a UNESCO World Heritage Site.
The Bulas family owns two wineyards here: Quinta da Fozceira and Quinta da Costa de Baixo.
The excellent quality of the grapes and the long tradition dating back to 1256 form the basis for their production. Depending on type, the wines are stored in oak barrels for between two and twenty years before bottling. The result is elegant, well-structured port wines with rich and complex aromas characterized by fruit and spice.
