Region
Alentejo, PortugalGrape variety
Syrah, Touriga Franca, Alicante Bouschet
Alcohol content
14%
Residual sugar
0.9 g/l · Suché
Taste
The final blend shows the solid nature of the Syrah grape with the added tannin from the Touriga Franca and the freshness and intensity of the Alicante Bouschet. The resulting wine is rich and full bodied, with a sweet middle palate having layers of fruit and oak, spicy licorice notes and tannins adding to a solid finish.
Food pairing
Rich and intense dishes. Oven-roasted goat. Transmontana-style feijoada. Cured sheep's cheeses or traditional sausages. A full menu proposal - Starter: Sausage and cured cheese board. Main course: Oven-roasted goat with sautéed potatoes and turnip greens. Dessert: Pear marinated in spiced red wine.
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