Quinta da Boa Esperança Tinto 2019

Alkohol

14%

Odrody

Aragonez (33%), Castelão (34%), Syrah (33%)

Aroma

Aromas ranging from fruity to spicy.

Taste

Tannins present, but tamed. Fresh and mineral wine.

Podávanie

Grilled meats: Lamb chops with rosemary or pork tenderloin with herbs. Mediterranean cuisine: Ratatouille or roasted vegetables with olive oil and thyme. Pasta: Tagliatelle with tomato and basil or mushroom risotto. Cheese: Semi-cured cheeses like young Manchego or Tomme. Tapas: Iberian ham, chorizo, and marinated olives.