Reserva Tinto 2017

Region

Grape variety

Syrah (50%), Touriga Nacional (50%)

Alcohol content

14.5%

Aroma

Aromas of black fruit, with spicy and smoked notes.

Taste

Fresh, intense and structured in the mouth, with firm tannins.

Food pairing

Red meats & game: roast lamb with rosemary and garlic; Beef Wellington or grilled ribeye steak; venison stew or wild boar ragù. Hearty dishes: mushroom risotto with truffle oil; pasta with rich meat sauces, such as ragù or ossobuco. Aged cheeses: Aged Manchego, Pecorino or Portuguese Queijo da Serra. Desserts: dark chocolate with spices or orange zest.