Product information
Poças 30 Year Old Tawny
Popis
Tridsaťročné tawny nie je údaj o veku, ale chuťový cieľ: vinár mieša staré tawny rôzneho veku, kým zmes nechutí ako tridsaťročné portské. Kvasenie sa zastaví vínnym destilátom, čím vínu ostane zvyškový cukor.
Pomalé zrenie v dreve
Zmes zreje v dubových sudoch s objemom okolo 625 litrov. Drevo je vyzreté a chuťovo neutrálne, jeho úlohou je už len pomalý prístup vzduchu, a práve ten robí z portského tawny.
Hrozno z troch obcí
Hrozno sa vyberá už vo vinohrade a zbiera sa ručne v Tabuaçu a v Ervedosa do Douro v podoblasti Cima-Corgo a v Numão v podoblasti Douro Superior. Víno je pripravené na pitie hneď, čakať naň netreba.
Parametre
Alkohol
19.88%
Residual sugar
134 g/l · Veľmi sladké portské
Region
Odrody
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Color
Golden yellowish brown to amber
Aroma
Intense and concentrated with honey and dried fruits flavours
Taste
Concentrated and smooth, showing a good balance between sweetness and typical acidity associated with aged Tawnies. An involving wine with a long-lasting finish
Podávanie
Ideal as a dessert or convivial wine. Splendid with cheeses, pastry, sweets, nuts, light puddings and cakes.
Teplota podávania
17 °C
Vinár
Jorge Manuel Pintão, André Pimentel Barbosa
Hodnotenia expertov
94/100 Wine Advocate
93/100 Wine Enthusiast
94/100 Wine Spectator
94/100 For the Love of Port
Poças
Poças is a family company producing Port and Douro DOC wines. It is proudly run by the family of the same name who founded the company more than a century ago. It's also one of the few fully Portuguese Port companies that has belonged to the same family since it was born in 1918.
While the head office is located in Vila Nova de Gaia (Porto), the grapes are coming from the Douro Demarcated Region where Poças’ 3 Estates are - Quinta das Quartas, Quinta de Santa Bárbara and Quinta de Vale de Cavalos. The Old Tawny Ports have built Poças’ reputation, but DOC Douro wines have been proving their own quality over the last 30 years.
