Product information

Bulas
750ml
20%

Bulas Vintage 2015

€ 5500

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Čierne a lesné ovocie, plné telo a triesloviny s poriadnou štruktúrou. Podávajte k výrazným syrom, horkej čokoláde alebo k dezertom z červeného ovocia.
EAN: 5600844970740

Popis

Vinhas velhas, teda staré vinice, sú pôvodom hrozna pre tento ročník. Hrozno sa šliape nohami v nerezovom lagare, teda v plytkej otvorenej kadi, kde sa z rozšliapaných bobúľ uvoľní farba; kvasenie sa potom zastaví vínnym destilátom, čím vínu ostane zvyškový cukor.

Sud nikdy nevidí

Pred fľašovaním víno odležalo dva roky v nerezových tankoch, aby si udržalo mladý ovocný charakter. Sud nikdy nevidí, takže v pohári nehľadajte drevo, ale koncentrované čierne ovocie a triesloviny, ktoré vínu držia tvar. Otvoriť ho môžete pokojne dnes, kto ho ale odloží do pivnice, dostane o pár rokov iné víno.

Do fľaše nefiltrované

Nefiltrované portské časom vytvorí na dne fľaše usadeninu, preto ho pred podávaním opatrne prelejte do karafy.

Parametre

Alkohol

20%

Residual sugar

114 g/l · Sladké portské

Odrody

Touriga Nacional, Touriga Franca, Tinta Roriz, hrozno zo starých viníc "Vinhas velhas"

Color

Intense opaque ruby

Aroma

Aromas with notes of wild and black fruits with nuances of vegetables

Taste

In the mouth it is simultaneously solemn and complex, has a great balance between fruits and tannins with dimension, volume and structure, guaranteeing an intense impact, and a fresh long delicious finish.

Podávanie

It is perfect with strong cheeses, dark chocolate, or to accompany red fruits-based desserts, such as cheesecake and panna cotta.

Teplota podávania

16-18 °C

Bulas

Did you know that the Douro Valley in Portugal is the first geographically defined wine-growing region in the world? It was the first to be legally defined in 1756. The spectacular, terraced vineyards are an extraordinary natural beauty and are now part of a UNESCO World Heritage Site.

The Bulas family owns two wineyards here: Quinta da Fozceira and Quinta da Costa de Baixo. 

The excellent quality of the grapes and the long tradition dating back to 1256 form the basis for their production. Depending on type, the wines are stored in oak barrels for between two and twenty years before bottling. The result is elegant, well-structured port wines with rich and complex aromas characterized by fruit and spice.

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