Product information
Bulas Vintage 2016
Veľmi zrelé slivky, kakao a čokoláda. Hustá sladkosť so sviežou kyselinou.
Viac informáciíPopis
Ročník 2016 do pivnice na desať a viac rokov
Takmer čierna farba, nepriehľadná. Dekantujte hodinu vopred a podávajte k silnému syru alebo k horkej čokoláde. O dvadsať rokov to bude iné víno.
Staré vinice v Doure sú pôvodom hrozna pre tento ročník. Hrozno sa šliape nohami v lagare, teda v plytkej otvorenej kadi, v ktorej sa z bobúľ dostane von farba; tradične býva kamenná, tu je nerezová. Kvasenie sa nakoniec zastaví vínnym destilátom, čím vínu ostane zvyškový cukor.
Zrenie v nereze
Po fermentácii víno neputuje do sudov, ale na dva roky do nerezových tankov. Nerez mu udrží mladý ovocný charakter, takže v pohári nehľadajte drevo, ale koncentrované ovocie.
Pred podávaním prelejte do karafy
Do fľaše ide nefiltrované, preto časom vytvorí na dne usadeninu. Opatrne ho prelejte do karafy a v pohári máte čistý nápoj.
Parametre
Alkohol
20%
Residual sugar
116 g/l · Sladké portské
Region
Odrody
Touriga Nacional, Touriga Franca, Tinta Roriz, hrozno zo starých viníc "Vinhas velhas"
Color
Almost black opaque
Aroma
Very intense complex aromas of very ripe black fruits, such as plums with notes of pine needles resin, cocoa, chocolate and excellent ripe fruits.
Taste
In the mouth it has great volume, vibrant acidity that shows freshness, well present high-quality lively tannins, floral notes of violets, black fruits and cocoa, and a very long elegant finish.
Podávanie
It is perfect with strong cheeses, dark chocolate, or to accompany red fruits-based desserts, such as cheesecake and panna cotta.
Teplota podávania
16-18 °C
Hodnotenia expertov
96/100 IWSC
Bulas
Did you know that the Douro Valley in Portugal is the first geographically defined wine-growing region in the world? It was the first to be legally defined in 1756. The spectacular, terraced vineyards are an extraordinary natural beauty and are now part of a UNESCO World Heritage Site.
The Bulas family owns two wineyards here: Quinta da Fozceira and Quinta da Costa de Baixo.
The excellent quality of the grapes and the long tradition dating back to 1256 form the basis for their production. Depending on type, the wines are stored in oak barrels for between two and twenty years before bottling. The result is elegant, well-structured port wines with rich and complex aromas characterized by fruit and spice.
