Product information

Bulas
500ml
20%

Bulas 10 Year Old White

€ 2400

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Shipping from 4,20 €, Free nad 90,00 € dopravu neplatíte. In-store pick-up is free.
Sušené ovocie, med a pomaranče, sladké a bohaté, so sviežou kyselinou v závere.
EAN: 5600844970764

Popis

Biele s hĺbkou na bežný večer

Po večeri mierne vychladené k tvrdým syrom a mandliam. Desať rokov v dreve dalo mladému bielemu portskému tóny sušeného ovocia. Otvorená fľaša v chladničke týždne vydrží.

Desaťročné biele portské z Doura, v ktorom desiatka nie je vek vína, ale chuťový cieľ. Vinár mieša ročníky rôzneho veku dovtedy, kým zmes nechutí ako desaťročné portské.

Dlho na šupkách, potom do francúzskeho duba

Hrozno z bridlicových pôd sa oberá ručne v septembri. Mušt potom dlho leží na šupkách, fermentuje v nerezových tankoch pri 22 °C a kvasenie sa zastaví vínnym destilátom, čím vínu ostane zvyškový cukor. Zrie vo francúzskych dubových sudoch, kde biele portské postupne mení farbu aj vôňu smerom k sušeným plodom a medu.

Parametre

Alkohol

20%

Residual sugar

117 g/l · Sladké portské

Odrody

Viosinho, Códega do Larinho, Rabigato Moreno, Malvasia Rei

Color

Golden-amber

Aroma

Intense complex aromas of dried fruits with notes of orange, honey and wood.

Taste

In the mouth it is extremely rich, where the acidity gives elegance and crunchy notes, and has a long finish.

Podávanie

It is perfect with cheeses and dry fruits, such as almonds.

Teplota podávania

8-10 °C

Bulas

Did you know that the Douro Valley in Portugal is the first geographically defined wine-growing region in the world? It was the first to be legally defined in 1756. The spectacular, terraced vineyards are an extraordinary natural beauty and are now part of a UNESCO World Heritage Site.

The Bulas family owns two wineyards here: Quinta da Fozceira and Quinta da Costa de Baixo. 

The excellent quality of the grapes and the long tradition dating back to 1256 form the basis for their production. Depending on type, the wines are stored in oak barrels for between two and twenty years before bottling. The result is elegant, well-structured port wines with rich and complex aromas characterized by fruit and spice.

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