Region
Trás-os-Montes, PortugalGrape variety
Touriga Nacional (50%), Trincadeira (35%), Bastardo (15%)
Alcohol content
19.5%
Residual sugar
4.13 g/l · Polosuché
Color
Deep garnet hue
Aroma
Possesses aromas of black ripe fruits, spices and a balsamic touch, harmonized by the 12 months maturation in French oak wood.
Taste
In the palate the fruit is intense, with velvet tannins and a long, persistent finish. This Reserva is a full-bodied wine, of which the maturation granted more complexity and balance.
Food pairing
This wine is an ideal partner for intense meat dishes, bush meat or cheeses.
Expert reviews
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