Region
Douro, PortugalGrape variety
Zmes tradičných odrôd hrozna oblasti Douro
Alcohol content
19.4%
Residual sugar
108 g/l · Sladké
Color
Lively and attractive tawny color
Aroma
Intensely fresh, lively and rich aroma with harmonious notes of dried fruit, almonds and honey.
Taste
Very delicate on the palate and deliciously soft while maintaining its volume. Balance highlighted by the well-evolved fruit leading to a vibrant, lively and long finish.
Food pairing
Medium-aged cheeses: Queijo da Ilha, aged Gouda, mild Cheddar. Caramel and dried fruit desserts: apple tarte tatin, walnut cake, caramel pudding. Toasted nuts: almonds, hazelnuts, walnuts. Milk chocolate with almonds or caramel truffles. Foie gras with apple or fig chutney.
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