Product information
Kopke Colheita 1964
Popis
Parametre
Alkohol
20%
Residual sugar
146 g/l · Veľmi sladké portské
Region
Odrody
Tradičné odrody hrozna regiónu Douro
Color
Light amber color
Aroma
Its nose reveals elegance and character, with the aromas of dried fruit intertwining with hints of chocolate and coffee.
Taste
On the palate, it is enticing, silky and appealing. It shows great acidity, good structure and arresting finesse. A delicious and persistent finish.
Podávanie
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spices, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses.
Teplota podávania
12-14 °C
Vinár
Carlos Alves
