Olivový olej
Portugalský olivový olej z domácich odrôd Cobrançosa, Galega, Cordovil a Verdeal. V Doure rastú olivovníky priamo na terasách medzi vinicami, takže mnohé vinárstva lisujú aj vlastný olej.
The country's varied microclimates, influenced by both Mediterranean and Atlantic conditions, create an ideal environment for olive cultivation. Many olive groves in Portugal have been nurtured for centuries, passing down traditional cultivation methods from generation to generation. The ancient roots of these groves contribute to the authenticity and time-tested quality of Portuguese olive oil.
In essence, the unique combination of diverse olives, microclimates, traditional practices, and a commitment to quality and sustainability makes Portuguese olive oil a standout and cherished product on the global stage.