Licóbidos

The roots of Licóbidos go back to the small, picturesque village of Sanguinhal and man who started it all - Abílio Ferreira de Carvalho, who made the inspired decision to create the first recipe for sour cherry liqueur, the historic Ginjinha of Sanguinhal.

The tavern remains open even two centuries later and the recipe for the liqueur also remains untouched. The company as we know it today was founded in 1992.