Douro Superior Branco 2024

Region

Grape variety

Viosinho, Rabigato, Arinto, Gouveio, Códega

Alcohol content

12.5%

Residual sugar

2 g/l · Suché

Color

Citrusy and bright

Aroma

It reveals an aromatic intensity with citrus notes complemented by tropical nuances and a subtle mineral touch.

Taste

Smooth and creamy texture. Aging in barrels on fine lees gives the wine more complexity. Its acidity defines a refreshing and long-lasting wine.

Food pairing

It pairs perfectly with dishes that highlight its freshness, creamy texture and aromatic character. Grilled or baked fish, steamed shellfish, seafood risottos, white meats and light starters, such as fresh oysters or shrimp salads. It also goes well with traditional Portuguese dishes, such as codfish à Brás or monkfish rice.