Product information
Bacalhôa Chardonnay 2024
This wine has continued to be produced since its first harvest in 1986. It was the first Portuguese Chardonnay produced, under the brand “Cova da Ursa”, and also the first white wine, in Portugal, to be completely fermented in new French oak barrels.
Viac informáciíPopis
Parametre
Alkohol
13.8%
Residual sugar
0.77 g/l · Suché
Region
Odrody
Chardonnay (100%)
Color
Pale yellow color with greenish reflections
Aroma
A rich aroma of yellow fruits characteristic of the Chardonnay variety, such as peach and pineapple, combined with toasted and vanilla nuances, resulting from contact with French wood.
Taste
In the mouth, we find strong flavors of yellow fruits well combined with wood, a frank acidity, which gives it a mineral character and a full and persistent finish. With aging in the bottle, it gains complexity, enhancing notes of dry fruits.
Podávanie
An ideal accompaniment for fish or poultry with strong flavors. It is also recommended with fat cheese or with the traditional DOP cheese from Azeitão.
Teplota podávania
10-12 °C
Vinár
Filipa Tomaz da Costa
